
Clear Ice Systems for Bars & Restaurants
Premium clear ice at $1-$2.50 per cube adds up fast. Calculate your savings and discover how the Ghost Ice System pays for itself in weeks, not months.
Calculate Your SavingsSavings Calculator
For a reputable bar, clear ice isn't optional — it's expected. The only question is how much you want to spend on it. Enter your usage below to see the difference.
This calculator is designed for bars, restaurants, hotels, and special events.
Without Ghost Ice
Current Annual COST
$11,375
$875/month paying a supplier
One-Time Investment
Ghost Ice Investment
$694
2x Commercial Cube System
With Ghost Ice
First Year Net SAVINGS
$10,681
Payback in 0.8 months
Let's upgrade your Menu (and your Profits) Approx. +$1 for Clear Ice or +$2.50 for Floral/Specialty Ice
Built For Your Bar ~ Based On Your Math
Annual Profit from Upcharge
$9,100
Based on 9,100 cubes per year at $1.00 upcharge
Systems Needed
2 systems
Commercial Cube System
Production: 72 hours (3 days)
Weekly Usage
175 cubes
3" cubes
Monthly Usage
700 cubes
System Capacity
192 cubes/week
2 batches/week
Annual Savings
$11,375
(vs. buying from ice supplier)
Annual Profit
$9,100
(from $1.00 upcharge)
If you're currently buying ice from a supplier, Ghost Ice puts $11,375 back in your budget!
If you're not utilizing clear ice at all, you can profit massively from Ghost Ice by offering premium cocktails with an upcharge. Generate $9,100/year in pure profit!
Simple Process
Simply fill your Ghost Ice system with regular tap water, then place it in your walk-in or chest freezer. No special filtration required.
Our directional freezing technology creates crystal-clear ice by freezing from the top down.
Pop out your perfectly clear ice cubes, spheres, or diamonds and impress your guests.
Join thousands of bars and restaurants who have eliminated supplier dependency and started making their own crystal-clear ice.
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